Acai Bowl for Breakfast

We made a trip in Europe, Spain a few months back for a business meeting, which didn't seem to happen. However when we were there, we noticed many locals prefer Acai bowls for breakfast! They didn't seem to bother about the avocado toast in the menu and it was not exactly near summer.

Everyone loves to have a nutritious and healthy breakfast meal and filling enough to last you till Lunch. So the best way to create such an Acai bowl is with the unsweetened Acai pulps which you can refer to the rest of the nutritional info over here.

We have our way of blending the ingredients into Acai bowl which you may refer to the link for the Acai pulp but there are more ways to do so for example this recipe (RECIPE COURTESY OF FOOD NETWORK KITCHEN):

Ingredients

Two 4-ounce packets unsweetened frozen acai puree

1 medium banana

1/2 cup blueberries

1 tablespoon honey

3 tablespoons granola

2 tablespoons pomegranate seeds

1 tablespoon unsweetened coconut flakes

Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet. Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
Slice the remaining 1/2 banana. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai. Then take a photo!

Try some of the sugar free Acai pulp that is keto and diabetic friendly, which your whole family can definitely enjoy for breakfast or in fact, anytime of the day!

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